Floreat
Mount Claremont
Buffet dinner

We understand the importance of providing quality selections at an affordable price. Buffet menus are carefully selected to suit your requirements.
Sample hot dish options:
- Beef sirloin with herb and mustard crust served with red wine gravy
- Pumpkin and ricotta cannelloni with forest mushroom cream sauce
- Beef lasagne with bechamel sauce and mozzarella cheese
- Baked barramundi fillet with macadamia crust and lemon butter sauce
- Five hour braised lamb shoulder, mint gremoulatta and lamb gravy
- Tandoori chicken pieces, pilaf rice and Indian mint yoghurt
- Moroccan vegetable tagine with slivered almonds and preserved lemon
Sample salad options:
- Vietnamese and rice noodle salad with nam jim dressing and crisp shallots
- Roasted pumpkin, date, Israeli cous cous salad with sour cream and saffron dressing
- Garden salad with cherry tomato, cucumber, red onion and balsamic vinegar dressing
Sample dessert options:
- Whole cakes pre portioned; cheese cakes, tortes and tarts
- Petit fours - chefs selection; brownies, donuts and macaroons
All dietary needs can be considered, please contact us for more information