Buffet dinner

We understand the importance of providing quality selections at an affordable price. Buffet menus are carefully selected to suit your requirements. 

Sample hot dish options:

• Beef sirloin with herb and mustard crust served with red wine gravy 
• Pumpkin and ricotta cannelloni with forest mushroom cream sauce 
• Beef lasagne with bechamel sauce and mozzarella cheese 
• Baked barramundi fillet with macadamia crust and lemon butter sauce 
• Five hour braised lamb shoulder, mint gremoulatta and lamb gravy 
• Tandoori chicken pieces, pilaf rice and Indian mint yoghurt 
• Moroccan vegetable tagine with slivered almonds and preserved lemon 

Sample salad options: 

• Vietnamese and rice noodle salad with nam jim dressing and crisp shallots 
• Roasted pumpkin, date, Israeli cous cous salad with sour cream and saffron dressing 
• Garden salad with cherry tomato, cucumber, red onion and balsamic vinegar dressing 

Sample dessert options: 

• Whole cakes pre portioned; cheese cakes, tortes and tarts 
• Petit fours - chefs selection; brownies, donuts and macaroons 

All dietary needs can be considered, please contact us for more information