Buffet dinner

We understand the importance of providing quality selections at an affordable price. Buffet menus are carefully selected to suit your requirements. 

Sample hot dish options:

Beef sirloin with herb and mustard crust served with red wine gravy 

Pumpkin and ricotta cannelloni with forest mushroom cream sauce 

Beef lasagne with bechamel sauce and mozzarella cheese 

Baked barramundi fillet with macadamia crust and lemon butter sauce 

Five hour braised lamb shoulder, mint gremoulatta and lamb gravy 

Tandoori chicken pieces, pilaf rice and Indian mint yoghurt 

Moroccan vegetable tagine with slivered almonds and preserved lemon 

Sample salad options: 

Vietnamese and rice noodle salad with nam jim dressing and crisp shallots 

Roasted pumpkin, date, Israeli cous cous salad with sour cream and saffron dressing 

Garden salad with cherry tomato, cucumber, red onion and balsamic vinegar dressing 

Sample dessert options: 

Whole cakes pre portioned; cheese cakes, tortes and tarts 

Petit fours - chefs selection; brownies, donuts and macaroons 

All dietary needs can be considered, please contact us for more information