Floreat
Gourmet food at your function

Diverse and delicious menu options prepared fresh by our in-house chefs and catering team.
From functions of ten to a seated banquet for a thousand there is a wide variety of delectable menu items to choose from.
All dietary considerations can be catered for.
We provide the perfect solution to your morning tea, break-out lunch or celebration banquet.






Sticky date pudding served with salted caramel and pecans
Brie and asparagus tart with wild rocket, pear & caramelised baby onion salad
Duck rillettes, crostini, Swiss char & sour cherry salad
Slow roasted beef sirloin, sweet potato champ, broccolini & port jus
Beef carpaccio, fried capers, shaved parmesan & rocket salad
Barramundi wrapped in prosciutto, cauliflower puree, asparagus & cherry tomato compote
Menu options



Plated dinner
Check out a sample of menu items. Two or three course options and alternate drop available.
Learn more



Meet our chefs


