Underwood Ave
Floreat
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Floreat
HBF Stadium Stephenson Avenue Mount Claremont WA 6010
| Day | Aquatic centre | Fitness centre | Crèche | Café* |
|---|---|---|---|---|
| Monday - Thursday | 5.30am - 8.00pm | 5.30am - 9.00pm | 8.45am - 1.00pm | 7.30am - 5.30pm |
| Friday | 5.30am - 8.00pm | 5.30am - 8.00pm | 8.45am - 1.00pm | 7.30am - 5.30pm |
| Saturday | 5.30am - 6.00pm | 7.00am - 5.00pm | 8.00am - 12.00pm | 8.30am - 2.30pm (extended for events) |
| Sunday | 8.00am - 5.00pm | 8.00am - 5.00pm | CLOSED | 9.00am - 2.00pm (extended for events) |
On public holidays or during holiday periods the venue may be closed or opening times may differ, visit the public holiday hours page for up to date information.
Public transport services HBF Stadium via bus number 28. The bus stop is located within the HBF Stadium car park. To see the timetable visit Transperth.
There are 1100 parking spaces at the venue including disabled and motorbike bays. Bicycle racks are located by the entrance to secure your bike. A parking fee may apply during major events.
We continually strive to improve our services based on your feedback and experience at our venues
Feedback formGourmet food at your function
Diverse and delicious menu options prepared fresh by our in-house chefs and catering team.
From functions of ten to a seated banquet for a thousand there is a wide variety of delectable menu items to choose from.
All dietary considerations can be catered for.
We provide the perfect solution to your morning tea, break-out lunch or celebration banquet.
Sticky date pudding served with salted caramel and pecans
Brie and asparagus tart with wild rocket, pear & caramelised baby onion salad
Duck rillettes, crostini, Swiss char & sour cherry salad
Slow roasted beef sirloin, sweet potato champ, broccolini & port jus
Beef carpaccio, fried capers, shaved parmesan & rocket salad
Barramundi wrapped in prosciutto, cauliflower puree, asparagus & cherry tomato compote
Menu options
Plated dinner
Check out a sample of menu items. Two or three course options and alternate drop available.
Learn more
Meet our chefs
